Thomas Mackey NCASS Level 3 Food Hygiene Training This is to certify that the above named has completed an online course in the following subjects: Supervisory Management, Food Safety, Microbiology, Hazards, Pest Control, Temperature Control, Cleaning, Contamination Control, Allergens, Applying & Monitoring Good Food Safety Measures, Quality Control Contributing to the Food Safety Training of Others and Legislation. Date Completed 20/Aug/2022 Valid Until 20/Aug/2025 Course Centre Online Cert No. 5176157