Mohsen Kerim NCASS FOOD HYGIENE LEVEL 2 This is to certify that the above named has completed an online course in the following subjects: Food Poisoning, Cleaning, Refuse, Pest Control, Health & Safety, Safe Food Handling, Food Safety Risk Assessment, Legislation, HACCP, COSHH, Electrical Safety and Cross Contamination. Date Completed 25/Apr/2023 Valid Until 25/Apr/2026 Course Centre Online Cert No. 5185349